Resep Bakso Granat Mekar Sari Jadul Yang Lagi Ngehitss Dan Bikin Keringetan..Berani Coba??

Bakso granat ialah salah satu jajanan yang diminati oleh orang Indonesia karena mempunyai rasa yang lezat.
Mayoritas masyarakat Indonesia banyak yang sangat hobi sekali menikmati bakso. Banyak sekali pecinta bakso di tanah air ini, dari bocah sampai orang tua menggemarinya.
Bakso granat dikenal dengan bentuknya yang bundar yang dibuat menggunakan daging yang digiling dan beberapa racikan bahan lain. Rasa bakso granat sendiri dikenal karena adanya rasa yang lezat dan nikmat.
Cara penghidangannya kadang kala disajikan dengan gorengan, mie, tahu dan siomay dengan siraman kuah panas yang ditaburkan dengan sedikit daun seledri ataupun bawang goreng. Untuk menambah kenikmatan rasa bakso granat ketika menikmatinya boleh di tambahkan pula cabai, kecap maupun saus.
Di Indonesia sendiri hampir di seluruh pelosok daerah ada yang menjual bakso granat dengan berbagai varian. Dan uniknya adalah makanan yang berbahan daging yang di giling ini di setiap kota seluruh Indonesia cara menghidangkannya berbeda-beda.
Bakso granat menjadi populer di Indonesia yang diolah oleh orang Tionghoa Indonesia. Asal kata bakso juga berasal dari dua kata yakni “bak” dan “so” dalam bahasa Hokkien (Taiwan) yang bermakna daging giling.

bahan-bahan

  • 1 kg daging sapi
  • 250 gr tepung kanji / tapioka
  • 1 butir telur
  • 1 bongkol bawang / sesuai selera
  • 2 sdm bawang goreng
  • 1 sdt lada bubuk
  • 3 sdt garam
  • 1 sdt gula

Cara Membuat :

  1. Haluskan bawang putih ~ bawang goreng ~ gula ~ garam
  2. Giling ~ blender~ cincang daging sapi
  3. Ambil wadah besar masukan daging yg sudah digiling
  4. Bumbu yg sudah dihaluskan
  5. Telur
  6. Aduk aduk sampai rata tambahkan tepung kanji / tapioka sedikit demi sedikit
  7. Sampai adonan rata
  8. Bila dirasa adonan terlalu keras tambahkan sedikit air
  9. Tapi untuk bakso besar yg dicetak pakai mangkok
  10. Pastikan adonan jangan terlalu basah
  11. Panaskan air dipanci besar sampai mendidih lalu matikan apinya
  12. Cetak adonan menggunakan mangkok lalu masukan kedalam air panas tadi
  13. Sampai semua adonan habis
  14. Lalu nyalakan kembali apinya rebus sampai semua bakso mengapung
  15. Angkat dan tiriskan
  16. Bakso granat mekar sari jadul
  17. Siap untuk disajikan 👌

Sumber: Kedai Berita


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