Cara Membuat Es Pisang Ijo Yang Lagi Ngehitss Dengan Aneka Warna Dan Toppping..

Setelah pisang goreng nugget, jajanan pisang ijo kini mulai populer. Bubur sumsumnya diganti aneka rasa dengan tambahan topping premium. Kayak apa ya?
Sejak awal 2017, pisang jadi jajanan populer. Bukan digoreng biasa, pisang dilapisi tepung roti sebelum digoreng sehingga disebut pisang goreng nugget atau pisang nugget. 
Makin kekinian karena pisang goreng nugget ditambahkan topping menarik selera. Mulai dari saus cokelat, saus matcha, keju, almond, bubuk Milo hingga Oreo.
Yang Lagi Nge-hits, Pisang Ijo dengan Aneka Warna dan <i>Topping</i>!Pisang Ungu yang Unik dengan Sentuhan Ubi Ungu (Foto: Instagram pisangungu.id)
Kini ada lagi jajanan pisang yang mulai populer. Berupa pisang ijo yang diberi sentuhan berbeda oleh penjual sehingga tampak Instagramable.
Salah satu pelopornya adalah Pisang Ungu. Mengusung tagline Premium Indonesian Dessert, pisangungu.id di Instagram menjual pisang ijo dengan lapisan dadarnya diganti jadi warna ungu.
Warna ungu didapat dari penggunaan ubi ungu dan tepung. Selanjutnya adonan ini membalut pisang raja lalu dikukus. Pelengkap pisang ungu seperti pisang ijo yaitu bubur sumsum, santan, es serut dan sirup.

Bahan-bahan

  • 10 buah pisang raja (kukus bersama kulit,angkat lalu kupas)
  • 150 gram tepung beras
  • 150 gram terigu serbaguna
  • 400 ml santan sedang
  • 50 gram gula pasir
  • 1 sdt garam
  • 150 ml air
  • Beberapa tetes pasta pandan

Bubur:

  • 600 ml santan kental
  • 80 gram tepung beras
  • 1 lembar daun pandan
  • 1/2 sdt garam
  • 4 sdm gula pasir

Pelengkap:

  • Airup cocopandan/sirup pisang ambon
  • Es serut/es batu
  • Susu kental manis

Langkah Membuat :

  1. Kulit pisang ijo: Campur tepung beras,terigu,gula & garam lalu tuangi air,pasta pandan & santan,aduk rata sampai tdk ada adonan yg menggumpang (saring bila perlu),lalu pindahkan adonan kedlm wadah tahan panas,kukus selama 15-20 menit,angkat,biarkan uap panasnya hilang lalu aduk2 dg spatula sampai kalis.
  2. Bagi adonan menjadi 10 buah sama besar,siapkan plastik sbg alas,olesi tipis dg minyak,taruh adonan diatasnya lalu tipiskan dg bantuan rolling pin,taruh 1 buah pisang diatasnya lalu tutup & rapikan,lakukan sampai habis lalu kukus pisang selama 15 menit,angkat,dinginkan.
  3. Bubur: dalam panci campur tepung beras,santan kental,daun pandan,gula & garam,aduk rata,masak diatas api kecil sambil trs diaduk sampai mendidih & mengental,angkat,dinginkan.
  4. Penyelesaian: tata bubur dlm mangkuk saji,beri irisan pisang ijo,beri es serut/es batu,siram sirup cocopandan & susu kental manis,sajikan.
  5. Selamat Mencoba Semoga Berhasil

Sumber : Kedai Berita


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